Make and share this Ww Broccoli Cheese Soup recipe from Food.com.
Author: Luvs 2 Cook
from Epicurious - http://www.epicurious.com/recipes/food/views/Baked-Sockeye-Salmon-with-Bell-Peppers-and-Capers-231455
Author: ellie3763
From a book called Restaurant Secrets. Wanting to try the sauce. Use your own steak recipe. You can use jarred roasted red peppers or roast your own by grilling 6 red peppers until charcoal black. Chill...
Author: charlie 5
I just made Kittencal's Starter Potato Salad and it reminded me of a potato salad I used to make a lot. What I like to do is cook the frozen peas and fresh carrots in the same pot, so as to make it easier...
Author: Studentchef
This is made with hard wheat flour. It might be easier for some to find. I hold no promises I have not made this yet. The broth is simply soy sauce. It is from Eden foods at http://www.edenfoods.com
Author: That is Dr House to
Canada's Bonnie Stern's 1984 Cuisineart Cookbook. Looks beautiful and tastes wonderful. Very mild, even people who don't like fish will be won over by its delicate flavor. Serve hot with the sauce of cold...
Author: Ambervim
Make and share this My Steamed Sole and Vegetables recipe from Food.com.
Author: loveleesmile
From the cookbook "Smokin". A staple of Italian-American restaurants, Clams Casino combines the salty tang of hard shell clams with sweet butter, smoky bacon and roasted red peppers. This recipe makes...
Author: TxGriffLover
Make and share this Making Butter-- Classroom Cooking recipe from Food.com.
Author: SuzV2796
This was a recipe of my grandmother and maybe her mothers. My grandmother was born in 1869. These eggs were always a favorite in our easter baskets,as well as those of my children. If you ask, someone...
Author: duckit
Lost Recipes by Marion Cunningham. She also suggest scattering ham or bacon the the bottom of the cups before putting in the egg. Use small ramekins, pyrex dishes, or muffin tins to bake the eggs.
Author: Brookelynne26
This was on Allrecipes.com by milonek. Serves 6 to 8 as an appetizer, or 4 as a main course over buttered angel-hair pasta. It made my mouth water just reading the recipe! Posting for safe keeping.
Author: AZPARZYCH
Make and share this Cedar Plank Tilapia With Tomato Caper Relish recipe from Food.com.
Author: GAM-20
We eat a lot of salmon in our household as my father is a commercial fisherman in Alaska. I prepare salmon numerous ways, but this is always my favorite way to make salmon when I have company. Even people...
Author: wildeyeris
Make and share this JJ's Oven Baked Chicken recipe from Food.com.
Author: jjobrien68_12559885
I came up with this recipe after I tasted a marinade mix and my daughter and I thought that it might make a good topping for oyster crackers. It did!
Author: chefpam
From an old newspaper clipping in my recipe box. You marinate from 6 hours to overnight, and grill.
Author: Oolala
Make and share this Low Carb Cream of Salmon Soup recipe from Food.com.
Author: Mercy
This is from the Moosewood cookbook. I made this with red snapper and didn't alter the recipe at all. It is really easy to make and very yummy! Caribbean flavors. Serve with a black bean salad and rice...
Author: dicentra
I prepare my own Olive Oil Blend for cooking, sauteing, salad dressings, etc. It is simple and not over-powering to the taste buds. Sometime I find EVOO to taste to strong for some dishes but this always...
Author: Chef53Kathy
Make and share this Pumpkin Soup With Gruyere recipe from Food.com.
Author: FrenchBunny
Yes, yet another tortilla soup recipe, but mine is a bit different from what I had seen posted. Could be wrong, but decided to post so I would it where I can find it! The original of this recipe had a...
Author: chefpam
Just drop the ingredients in a crockpot, cook for 30 minutes, and you have a perfect dip for tortillas chips on game day!
Author: threeovens
Make and share this Herbed Mustard Butter recipe from Food.com.
Author: Sherrybeth
This is one I had to translate from French. I found it after a mission trip to Madagascar. I left it in the manner it was written. Just use common sense to make. Given the amount of meat and the fact it...
Author: Ambervim
Make and share this Super Simple Salmon recipe from Food.com.
Author: HappyCookingMommy
See Tim Ferriss's video on how to "pop' the egg out of the shell. http://www.youtube.com/watch?v=PN2gYHJNT3Y
Author: gailanng
This delectable butter can be spread on any kind of meat. I prefer it spread on a nice steak. This recipe is from Rachel Ray and one to have on hand all the time. I keep mine in the freezer when I'm not...
Author: Dee Fischer
My grandma Rosie always used to put dumplings in our soup when we were little. Now they've become a comfort food. I love to have them in my soup when I'm sick . . . or any time really. This recipe is copied...
Author: ktenille
Make and share this Clarified Butter (Slow Cooker) recipe from Food.com.
Author: duonyte
This is a method rather than a recipe-- I discovered that this is an easy way to get a highly viscous liquid like honey off a measuring spoon because it gets pretty tough for even small amounts, though...
Author: the80srule
Low salt, or no-salt broth is required for this turkey gravy, do not be put off by the amount of seasoning used for this bird, for it produces delicious, and succulent results, from what I consider, minimal...
Author: Tuck Burnette
I adapted this from a Paula Deen recipe. While still very similar I made a few minor changes to cut some of the fat out. Serve these are you finish cooking them. They do not do well while sitting. The...
Author: Erindipity
For those mothers with over supply or who have a lot of milk in the freezer which may not be used before potentially going off...here is one way to make use of the excess.
Author: Missy Wombat
Haven't tried this yet, but I will this Friday, sounds Yuuumy!. Quick and easy. My kind of food. Got this from another web site.
Author: Myrna 2
This is a recipe from '12 Best Foods Cookbook' by Dana Jacobi. I had this with Fresh Garden Salsa. Very quick and easy preparation for such a wonderfully lovely meal!
Author: ddav0962
I love this recipe! I find myself falling back on this a lot when I have very little time and want something delicious and yummy! Oh and FAST!
Author: Mamas Kitchen Hope
This rich, green mellow oniony flavor makes this oil perfect to use on steamed vegetables, cold noodles or a simple Asian salad. The purpose of blanching the scallions is to intensify their color and to...
Author: grandma2969
Cooking meat and seafood on a wooden plank is a simple technique that will give your meat additional flavour. Broil King offers cedar, maple, and oak wine barrel grilling planks. Just soak the plank in...
Author: Mary Jenny
Atkins website. Minute steak, also called cube steak, is a tenderized, thinly sliced piece of round beef.
Author: Michelle Rogers
I made this one night when I was craving the kraft dill pickle chip dip, but, it was late at night and everything was closed. It turned out pretty yummy, and I have been making my own ever since.
Author: queenbeatrice
Make and share this Goldy Bear's Doll Show Shrimp and Eggs recipe from Food.com.
Author: kittycatnap